How Long Does Egg Salad Last? [Answered]


There are two main types of egg salad, one that you buy from stores, and the second is homemade. However, there is not so much difference in both’ shelf life.

How Long Does Egg Salad Last?

Homemade Egg Salad Good For

Homemade egg salad is edible only for 2 to 3 hours if you keep it outside at room temperature. If you keep the salad in the fridge, it can long last up to 4-5 days.

Super Market Packed Egg Salad Good For

Packed egg salad is useable up to 4 hours after opening it and leaving it to room temperature. However, this type of egg salad can long last up to 5 days in the refrigerator.

How to check if Egg Salad is Bad or Rotten?


The best way to check if your egg salad is bad or not is to smell it. If there is any sour, burnt or bad odor from the salad, you should throw it away.


Another way to check if your egg salad is bad or not is to look at its color. If you see any dark spots, this may mean that the salad has started rotting.


The texture of a good and fresh egg salad will be soft and gooey while an old one becomes waxy and watery.

How to Store Egg Salad for a Long Period?

If you want to store egg salad for longer, make sure the salad is tightly closed and stored in a cold place such as your refrigerator. This way, you can keep your egg salad fresh for five days maximum.

To be safe from any bacteria or contamination, consider freezing your egg salad instead of storing it at room temperature.

Egg salad is good for weight watchers and people who are health conscious because it contains no carbohydrates or sugars. Also, egg salad can be a filling meal for children. If you have any leftovers of the salad in your fridge, don’t throw them away. Try to learn How long does egg salad last? Keep reading this article if you want to learn how long you can keep egg salad in your refrigerator.

Can you Freeze Egg Salad?

Yes, you can freeze egg salad. To do this, first of all, separate the salad into serving portions and put them in small Ziploc bags. Then place these bags inside a large freezer bag to avoid any leaks.

Some people replace mayo with Greek yogurt to make their egg salad healthy.

Egg Salad Sandwich Recipe:

Hard cook a dozen eggs and cool them. Remove the egg yolks from the whites. Mash the egg yolks with one teaspoon mayonnaise, salt, and pepper to taste, ½ teaspoon prepared mustard, and about three tablespoons minced onion or shallot.

Fold in chopped fresh parsley or tarragon as desired, transfer the mixture to a 1-quart mold, and chill until set. Unmold the egg salad and cut it into slices, then fill the bread with egg salad and top with fresh lettuce leaves.


So in conclusion, I hope you now know everything about the shelf life of egg salad.



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